DINNER
Served daily | 4p-9p


STARTERS


SOUPS

Tomato basil | Cup 3.9/ bowl 5.9 Du jour | priced daily


SALADS

all dressings made in house | add: chicken $4.9; atlantic salmon $6.9; crabcake $6.9; shrimp $6.9

add a petite Noosa salad to any order for $3.9 | bread service $1.5



BURGERS

certified angus beed, ground short rib and brisket | all served with warm brioche bun, hand-cut fries and a pickle
substitute petite Noosa side salad $1.9 | add side Noosa salad $3.9 | add bacon $.75



PIZZA | 10”



ENTREES


Consuming raw or uncooked meats, poultry or seafood may increase risk of food-bourne illness.

 

KIDS MENU

12 and under please | $6.9 each

FETTUCINE ALFREDO | CHICKEN TENDERS (w/ mashed potatoes or fries) |
PASTA MARINARA | GRILLED CHEESE (w/fries) | CHEESE PIZZA | PEPPERONI PIZZA


Weekday Specials