Begin your dining experience with some of our delicious starters for your first course. Some of our notable starter dishes include our classic noosa salad or a cup of our warm and hearty tomato basil bisque. For more nuanced flavors try our ginger-snap encrusted calamari, ahi tuna tartare or our grilled bruschetta. We also offer a made-from-scratch soup du jour that changes daily.
Our menu offers an extremely diverse selection of main course options. For seafood, our chilean sea bass and soy-ginger glazed salmon have been staples since the begin while our newly added cioppino adds awesome savory flavors to this side of the menu. For meat and poultry, try our favorite pork tenderloin scalloppini or our signature noosa filet and noosa stuffed chicken.
Our homemade desserts rotate often, but we have a few signature sweets you can always find. Our warm fudgy brownie is topped with vanilla bean ice cream for an awesome blend of hot and cold. Our creme brûlée is always given a lemon and orange zest for a citrus tang that cuts through the sweetness of the caramelized sugar. Other dessert items are homemade but change seasonally.